Work

Fragments for a New Urban Culinary Geography

Year: 2002

Type: article

Source: Journal for the Study of Food and Society

DOI: 10.2752/152897902786732662

Author: David Bell

Institution: University of Staffordshire

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Sustainable cities and communities

Open Access status: closed

OpenAlex ID: W2131711216

FWCI:

Cites: 32

Cited by: 36

Related to: 10