Evaluation of New Packaging Formats for Dry‐Cured Meat Products Using Conjoint Analysis: An Application to Dry‐Cured I berian Ham
Year: 2013
Type: article
Study design: Observational Study
Source: Journal of Sensory Studies
DOI: 10.1111/joss.12040
Authors: Francisco J. Mesías, Francisco Pulido, Miguel Escribano, Paula Gaspar, Ángel F. Pulido, Alfredo Escribano, Antonio Rodríguez‐Ledesma
Institution: Universidad de Extremadura
Language: English
Subfield: Marketing
Domain: Social Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2137140171