Work

Application of Low Dose Irradiation to a Fresh Bread System for Space Flights

Year: 1973

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1973.tb02795.x

Authors: T. E. HARTUNG, L. B. BULLERMAN, R. G. ARNOLD, N. D. HEIDELBAUGH

Institutions: University of Nebraska–Lincoln, National Aeronautics and Space Administration, Johnson Space Center

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2137948969

FWCI: 5.573

Cites: 14

Cited by: 28

Related to: 10