Work

Las Pruebas De Preferencia En Alimentos Son Más Complejas De Lo Imaginado

Year: 2009

Type: article

Source: Redalyc (Universidad Autónoma del Estado de México)

Authors: Ofelia Angulo, Michael O’Mahony

Institutions: Instituto Tecnológico de Veracruz, University of California, Davis

Language: Spanish

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2138620254

FWCI:

Cites: 36

Cited by: 2

Related to: 10