Work

The influence of the Japanese tea ceremony on Japanese restaurant hospitality

Year: 2015

Type: article

Source: Journal of Consumer Marketing

DOI: 10.1108/jcm-09-2014-1142

Authors: Yoshinobu Sato, Mark E. Parry

Institutions: Kwansei Gakuin University, University of Missouri–Kansas City

Language: English

Topic: Service and Product Innovation

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2139763497

FWCI: 3.308

Cites: 29

Cited by: 13

Related to: 10