Work

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

Year: 2011

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2011.07.040

Authors: Lucia Maria Jaeger de Carvalho, Patrícia Barros Gomes, Ronoel Luiz de Oliveira Godoy, Sidney Pacheco, Pedro Henrique Fernandes do Monte, José Luiz Viana de Carvalho, Marília Regini Nutti, Ana Cristina Lima Neves, Ana Carolina Rodrigues Alves Vieira, Semíramis Rabelo Ramalho Ramos

Institutions: Universidade Federal do Rio de Janeiro, Embrapa Agroindústria de Alimentos, Embrapa Tabuleiros Costeiros

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2141548709

FWCI: 5.843

Cites: 18

Cited by: 324

Related to: 10