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Marília Regini Nutti

Observed names: M. R. Nutti, M.R. Nutti, Marilia NUTTI, Marilia Nuti, Marilia Nutti, Marilia Regina Nutti, Marilia Regini Nuti, Marilia Regini Nutti, Marília Nutti, Marília Regina Nutti, Marília Regini Nuti, Marília Regini Nuttib, MaríliaR. Nutti, Nuti, Marilia, Nutti, Marilia Regini, Nutti, Marília Regini
Observed institutions: International Potato Center, Embrapa, Instituto Federal Farroupilha, HarvestPlus, Embrapa Agroindústria de Alimentos, International Center for Tropical Agriculture
ORCID: 0000-0001-8226-9975
Observed ORCID: 0000-0001-8226-9975
OpenAlex ID: A5111165286
Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study
2011 · Lucia Maria Jaeger de Carvalho, Patrícia Barros Gomes, et al. · Food Research International · 324
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Iron and zinc retention in common beans (Phaseolus vulgarisL.) after home cooking
2012 · LuciaM. J. Carvalho, MarianaM. Corrêa, et al. · Food & Nutrition Research · 65
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Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)—Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus)
2018 · Desirrê Morais Dias, Nikolai Kolba, et al. · Nutrients · 47
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Retention of total carotenoid and β-carotene in yellow sweet cassava ( Manihot esculenta Crantz) after domestic cooking
2012 · LuciaM. J. Carvalho, AlcidesR. G. Oliveira, et al. · Food & Nutrition Research · 45
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Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness
2017 · Desirrê Morais Dias, Neuza Maria Brunoro Costa, et al. · Critical Reviews in Food Science and Nutrition · 43
Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus)
2019 · Desirrê Morais Dias, Nikolai Kolba, et al. · Food Research International · 39
Carotenoids of Sweet Potato, Cassava, and Maize and Their Use in Bread and Flour Fortification
2011 · Delia B. Rodriguez-Amaya, Marilia Regini Nutti, et al. · Elsevier eBooks · 39
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
2024 · Andy Jarvis, Jenny Gallo-Franco, et al. · Nature Food · 37
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Enriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability
2017 · Rufino Antônio Infante, Dorina Isabel Gomes Natal, et al. · Journal of Functional Foods · 32
Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability
2015 · Desirrê Dias, Maria De Castro Moreira, et al. · Nutrients · 30
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Effects of Boiling and Frying on the Bioaccessibility of β-Carotene in Yellow-Fleshed Cassava Roots ( Manihot Esculenta Crantz cv. BRS Jari )
2013 · Suellen Gomes, Alexandre Guedes Torres, et al. · Food and Nutrition Bulletin · 24
Water Absorption, Hard Shell and Cooking Time of Common Beans (Phaseolus vulgaris L.)
2010 · Mariana Marques Corrêaa, Lucia M. Jaeger de Carvalhoa, et al. · Global Journal of Food and Agribusiness Management · 19
Genetically Modified Foods: Safety Assessment and Quality Traits Under Development
2002 · Edson H. Watanabe, M. R. Nutti · DOAJ (DOAJ: Directory of Open Access Journals) · 18
Iron absorption from beans with different contents of iron, evaluated by stable isotopes
2018 · Márcia Varella Morandi Junqueira-Franco, José Eduardo Dutra de Oliveira, et al. · Clinical Nutrition ESPEN · 16
Evaluación sensorial de pasteles con harina de camote (Ipomoea batatas L.)
2012 · Carolina Netto Rangel, Erika Madeira Moreira da Silva, et al. · Perspectivas en Nutrición Humana · 14
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Quality parameters in orange flesh sweetpotato grown in different Brazilian states
2022 · Alexandre Furtado Silveira Mello, Giovani Olegário da Silva, et al. · Journal of Food Composition and Analysis · 13
Estados Potenciales En México Para La Producción Y Consumo De Frijol Biofortificado Con Hierro Y Zinc
2020 · Rocío Ramírez-Jaspeado, Natalia Palacios-Rojas, et al. · Revista Fitotecnia Mexicana · 12
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Performance of sweet potato genotypes in Brazilian regions
2021 · Alexandre Furtado Silveira Mello, Giovani Olegário da Silva, et al. · Scientia Agricola · 11
Genetic parameters considering traits of importance for cassava biofortification
2023 · Vanderlei da Silva Santos, Wânia Maria Gonçalves Fukuda, et al. · Crop Breeding and Applied Biotechnology · 5
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Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats
2019 · Desirrê Morais DIAS, Mariana Juste Contin GOMES, et al. · Food Science and Technology · 5
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Transgênicos: bases científicas da sua segurança
2003 · Franco Maria Lajolo, M. R. Nutti · 4
‘CIP BRS Nuti’: A New Orange Flesh Sweetpotato Cultivar
2022 · Alexandre Furtado Silveira Mello, Giovani Olegário da Silva, et al. · HortScience · 3
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Strategies for Biofortification in Brazil
2010 · M. R. Nutti, Eduardo Yuji Watanabe, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 3
Alimentos Geneticamente Modificados: Avaliação de Segurança e Melhorias de Qualidade em Desenvolvimento
2002 · E. Watanabe, M.R. Nutti · Revista Brasileira de Milho e Sorgo · 2
Perfil sensorial e aceitação pelo consumidor de massa alimentícia à base de farinha de batata-doce de polpa alaranjada.
2011 · Thaí­sa de Menezes Alves Moro, C. C. de O. Silva, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 1
Works count: 64
Citation count: 855
H-index: 14
I10-index: 18
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