Work

Perfil sensorial e aceitação pelo consumidor de massa alimentícia à base de farinha de batata-doce de polpa alaranjada.

Year: 2011

Type: article

Source: Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Authors: Thaísa de Menezes Alves Moro, C. C. de O. Silva, Ilenia Siciliano, LEONARDO SANTOS MOURA, J. L. V. de Carvalho, M. R. Nutti, D. de G. C. Freitas

Language: Portuguese

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2907801445

FWCI: 0.365

Cites:

Cited by: 1

Related to: 10