Work

Temperature Related Structural Changes in Wheat and Corn Starch Granules and Their Effects on Gels and Dry Foam

Year: 2008

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.200800203

Authors: Gregory M. Glenn, Artur Klamczynski, Bor‐Sen. Chiou, William J. Orts, Syed H. Imam, Delilah F. Wood

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2143640786

FWCI: 2.528

Cites: 29

Cited by: 33

Related to: 10