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Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study

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Year: 1999
Type: article
Source: European Journal of Clinical Nutrition
DOI: 10.1038/sj.ejcn.1600692
Authors: KFAM Hulshof, MA van Erp-Baart, M Anttolainen, W Becker, SM Church, C Couet, E Hermann-Kunz, H Kesteloot, T Leth, I Martins, O Moreiras, J Moschandreas, L Pizzoferrato, AH Rimestad, H Thorgeirsdottir, JMN van Amelsvoort, A Aro, AG Kafatos, D Lanzmann-Petithory, G van Poppel
Language: English

Topic: Fatty Acid Research and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: green
OpenAlex ID: W2144141339
FWCI: 13.32
Cites: 28
Cited by: 408
Related to: 10
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