El Papel de la Calidad del Servicio del Restaurante como Antecedente de la Lealtad del Cliente The Role of the Restaurant's Service Quality as Antecedent of the Customer Loyalty
Year: 2009
Type: article
Study design: Observational Study
Authors: M Jorge Vera, L Andrea Trujillo
Institution: Tecnológico de Monterrey
Language: Spanish
Subfield: Marketing
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2144672517