Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves
Year: 2010
Type: article
Source: Food and Bioproducts Processing
Institutions: Universiti Putra Malaysia, University of Technology Malaysia
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2145203244
