Work

Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat

Year: 1997

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem.1997.74.1.63

Authors: Ming Zeng, Craig F. Morris, Ian L. Batey, Colin W. Wrigley

Institutions: Washington State University, Agricultural Research Service, United States Department of Agriculture, Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2145404392

FWCI: 8.991

Cites: 30

Cited by: 340

Related to: 10