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Ian L. Batey

Observed names: I Batey, I L BATEY, I. Batey, I. L. Batey, I.L. Batey, Ian Batey, Ian L Batey
OpenAlex ID: A5032546599
Wheat-gluten uses and industry needs
2005 · L. Day, M.A. Augustin, et al. · Trends in Food Science & Technology · 496
Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat
1997 · Ming Zeng, Craig F. Morris, et al. · Cereal Chemistry · 340
Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties
2003 · Matthew K. Morell, Behjat Kosar‐Hashemi, et al. · The Plant Journal · 334
Starch Analysis Using Thermostable alpha‐Amylases
1982 · I. L. Batey · Starch - Stärke · 136
A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat
1998 · X.C. Zhao, I.L. Batey, et al. · Journal of Cereal Science · 130
Genetic Alteration of Starch Functionality in Wheat
2000 · S. Rahman, Z. Li, et al. · Journal of Cereal Science · 116
Optimization of Rapid‐Visco Analyser Test Conditions for Predicting Asian Noodle Quality
1997 · I. L. Batey, B. M. Curtin, et al. · Cereal Chemistry · 102
Cereal Grains Assessing and Managing Quality
2015 · CW Wrigley, I.L. Batey · 100
Effects on Pasting Viscosity of Starch and Flour from Different Operating Conditions for the Rapid Visco Analyser
2000 · Ian L. Batey, Barbara M. Curtin · Cereal Chemistry · 98
Protein–lipid interactions in gluten elucidated using acetic acid fractionation
2008 · Thu H. McCann, Darryl M. Small, et al. · Food Chemistry · 95
Dependence of Extensograph Parameters on Wheat Protein Composition Measured by SE-HPLC
1997 · R. Bangur, I.L. Batey, et al. · Journal of Cereal Science · 81
Effect of Source and Proportion of Waxy Starches on Pasta Cooking Quality
2005 · M. C. Gianibelli, M. J. Sissons, et al. · Cereal Chemistry · 64
Electrophoretic characterisation of fractions collected from gluten protein extracts subjected to size‐exclusion high‐performance liquid chromatography
1997 · Oscar R. Larroque, Maria C. Gianibelli, et al. · Electrophoresis · 64
On-the-spot identification of grain variety and wheat-quality type by Lab-on-a-chip capillary electrophoresis
2005 · S. Uthayakumaran, I.L. Batey, et al. · Journal of Cereal Science · 63
Measurement of Amylose/Amylopectin Ratio by High‐Performance Liquid Chromatography
1996 · Ian L. Batey, Barbara M. Curtin · Starch - Stärke · 63
Interpretation of RVA curves.
2007 · I.L. Batey, G. B. Crosbie, et al. · 59
The Biochemical and Molecular Basis of Wheat Quality
2009 · Colin Wrigley, Robert Asenstorfer, et al. · Wiley eBooks · 50
Gliadin genes contain heat-shock elements: Possible relevance to heat-induced changes in grain quality
1990 · C.S. Blumenthal, I.L. Batey, et al. · Journal of Cereal Science · 49
Rapid identification and quantitation of high-molecular-weight glutenin subunits
2006 · S. Uthayakumaran, Y. Listiohadi, et al. · Journal of Cereal Science · 48
Protein and Starch Properties of Some Tetraploid Wheats
2003 · M. J. Sissons, I. L. Batey · Cereal Chemistry · 45
Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties
2003 · Adel M. Yousif, Ian L. Batey, et al. · LWT · 42
Genetic mapping of commercially significant starch characteristics in wheat crosses
2001 · I. L. Batey, M. J. Hayden, et al. · Australian Journal of Agricultural Research · 42
Contribution of the Chemical Structure of Wheat Starch to Japanese Noodle Quality
1997 · Ian L Batey, Peter W Gras, et al. · Journal of the Science of Food and Agriculture · 34
Small‐Scale Reconstitution of Durum Semolina Components
2002 · M. J. Sissons, M. C. Gianibelli, et al. · Cereal Chemistry · 26
Enhancement of gluten quality combined with reduced lipid content through a new salt-washing process
2009 · Li Day, MaryAnn Augustin, et al. · Journal of Food Engineering · 23
Works count: 71
Citation count: 2,929
H-index: 24
I10-index: 35
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