Work

Effects on Pasting Viscosity of Starch and Flour from Different Operating Conditions for the Rapid Visco Analyser

Year: 2000

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem.2000.77.6.754

Authors: Ian L. Batey, Barbara M. Curtin

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2005669203

FWCI: 1.336

Cites: 8

Cited by: 98

Related to: 10