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Barbara M. Curtin
Observed names:
B. M. Curtin,
Barbara Curtin,
Barbara M Curtin
Institutions:
Commonwealth Scientific and Industrial Research Organisation,
Plant Industry
Observed institutions:
Commonwealth Scientific and Industrial Research Organisation,
Plant Industry
OpenAlex ID:
A5004477652
Optimization of Rapid‐Visco Analyser Test Conditions for Predicting Asian Noodle Quality
1997
·
I. L. Batey
, B. M. Curtin
, et al.
·
Cereal Chemistry
·
102
Effects on Pasting Viscosity of Starch and Flour from Different Operating Conditions for the Rapid Visco Analyser
2000
·
Ian L. Batey
, Barbara M. Curtin
·
Cereal Chemistry
·
98
Measurement of Amylose/Amylopectin Ratio by High‐Performance Liquid Chromatography
1996
·
Ian L. Batey
, Barbara M. Curtin
·
Starch - Stärke
·
63
Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties
2003
·
Adel M. Yousif
, Ian L. Batey
, et al.
·
LWT
·
42
Contribution of the Chemical Structure of Wheat Starch to Japanese Noodle Quality
1997
·
Ian L Batey
, Peter W Gras
, et al.
·
Journal of the Science of Food and Agriculture
·
34
Health Hazard Appraisal
1980
·
Barbara Curtin
·
The Nurse Practitioner
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Works count:
6
Citation count:
339
H-index:
5
I10-index:
5
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