Work

Measurement of Amylose/Amylopectin Ratio by High‐Performance Liquid Chromatography

Year: 1996

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.19960480907

Authors: Ian L. Batey, Barbara M. Curtin

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2027416563

FWCI: 0.711

Cites: 10

Cited by: 63

Related to: 10