Work

Protein–lipid interactions in gluten elucidated using acetic acid fractionation

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.11.070

Authors: Thu H. McCann, Darryl M. Small, Ian L. Batey, Colin W. Wrigley, Li Day

Institution: RMIT University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2003140902

FWCI: 3.696

Cites: 25

Cited by: 95

Related to: 10