Work

Effect of Clove Oil on Physicochemical and Microbiological Characteristics of Egyptian Ras Cheese (Romy) during Storage

Year: 2015

Type: article

Source: Food and public health

Authors: H. El-Fadaly, M. Hamad, S. El-Kadi, Arafa Habib

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2147649411

FWCI: 0.335

Cites: 15

Cited by: 4

Related to: 10