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Mohamed Nour-Eldin Farid Hamad

Observed names: Hamad, Mohamed Nour-Eldin Farid, M. Hamad, M. N. F. Hamad, Mohamed Farid Hamad, Mohamed Hamad, Mohamed N. F Hamad, Mohamed N. F. Hamad, Mohamed N. Hamad, Mohamed Nour Eldeen Hamad, Mohamed Nour-Eldin Hamad, Mohamed Nour-EldinFarid Hamad
ORCID: 0000-0003-4423-0396
Observed ORCID: 0000-0003-4423-0396
OpenAlex ID: A5061386331
Using Goat’s Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product
2017 · Magdy Mohamed Ismail, Mohamed Farid Hamad, et al. · Probiotics and Antimicrobial Proteins · 20
Comparative study between traditional Domiati cheese and Recombined Feta cheese
2015 · M. Hamad · Indian Journal of Dairy Science · 20
Physical Properties and Chemical Composition of Cow's and Buffalo's Milk in Qena Governorate
2010 · M. Hamad, A. Baiomy · Journal of Food and Dairy Sciences · 18
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Role of Fungal Enzymes in the Biochemistry of Egyptian Ras Cheese during Ripening Period
2015 · Husain A. El-Fadaly, Sherif M. El-Kadi, et al. · OALib · 15
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Chemical, Rheological, Microbial and Microstructural Characteristics of Jameed Made from Sheep, Goat and Cow Buttermilk or Skim Milk
2016 · M. Hamad, Magdy Mohamed Ismail, et al. · 12
Quality of Soft Cheese Made With Goat's Milk as Affected With the Addition of Certain Essences
2011 · M. Hamad, M. Ismail · Journal of Food and Dairy Sciences · 11
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Quality of Rayeb milk fortified with Tamr and honey
2018 · Magdy Ismail, Mohamed Hamad, et al. · British Food Journal · 10
Effect of Goat's Milk Supplementation with Tamr on Free Fatty Acids, Antioxidant Activity, and Probiotic Bacteria of Bio-Rayeb Milk
2017 · Mohamed N. F. Hamad, Magdy M. Ismail, et al. · Journal of Dietary Supplements · 10
Phenotypic Correlations Among Egyptian Buffalo Milk Production and Its Major Chemical Constituents
2014 · M. Hamad, M. El-Moghazy, et al. · Journal of Food and Dairy Sciences · 7
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Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean
2020 · M. Hamad, Dina El-Bushuty, et al. · Journal of Food and Dairy Sciences · 6
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Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk
2016 · M. Hamad, M. Ismail, et al. · Journal of Food and Dairy Sciences · 6
Manufacture of Mozzarella cheese using glucono-delta-lactone.
2007 · Magdy Mohamed Ismail, K. Ayyad, et al. · 6
Mozzarella cheese from recombined cow milk.
2018 · M. Hamad, Y. I. Abdel-Kader, et al. · Indian Journal of Dairy Science · 5
Effect of Jameed Form on the Chemical Composition, Rheological and Microbial Properties
2016 · Mohamed N. F Hamad, Magdy M Ismail, et al. · Journal of Food Technology Research · 5
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Effect of Fortification With Whey Protein on the Chemical, Microbial and Organoleptical Properties of Labneh
2014 · M. Hamad, M. Ismail, et al. · Journal of Food and Dairy Sciences · 5
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Effect of Starter Culture on the Quality and Yield of Karish Cheese Made From Buffalo’s Milk
2011 · M. Hamad · Journal of Food and Dairy Sciences · 5
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Manufacture of functional Kareish cheese fortified with Oat, Talbina, Lima bean and Sweet Lupin
2020 · Mohamed Nour-Eldin Hamad, Dina El-Bushuty, et al. · Egyptian Journal of Food Science · 4
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Influence of Sex and Calf Weight on Milk Yield and Some Chemical Composition in the Egyptian Buffalo's
2015 · M. Hamad, Mostafa El-Moghazy · Animal and Veterinary Sciences · 4
Effect of Clove Oil on Physicochemical and Microbiological Characteristics of Egyptian Ras Cheese (Romy) during Storage
2015 · H. El-Fadaly, M. Hamad, et al. · Food and public health · 4
The Physical and Chemical Properties of Camel's and Sheep's Milk in Qena Governorate
2010 · M. Hamad, A. Baiomy · Journal of Food and Dairy Sciences · 4
Effect of moisture content on the quality of processed cheese spread.
2009 · M. Hamad, Marliya Ismail · Egyptian journal of dairy science · 4
The Effect of Adding Microbial Transglutaminase Enzyme to Cheese Milk on the Quality of Halloumi-like Cheese Made From Recombined Skimmed Milk Powder
2022 · Mohamed Nour-Eldin Farid Hamad, Abdel-Kader Yahia, et al. · Egyptian Journal of Chemistry · 3
Attempting to produce Egyptian Tallaga cheese with International Specifications
2021 · Mohamed Nour-Eldin Farid Hamad, Mervat Omar Mohamed Hussein Naser El-Deen · Open Access Research Journal of Science and Technology · 3
Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils
2021 · Mohamed Hamad, Dina El-Bushuty, et al. · Journal of Food and Dairy Sciences · 3
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Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese
2020 · Mohamed Nour-Eldin Hamad, Sherif El-Kadi, et al. · Egyptian Journal of Food Science · 3
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Works count: 50
Citation count: 217
H-index: 8
I10-index: 8
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