Work

Effect of moisture content on the quality of processed cheese spread.

Year: 2009

Type: article

Source: Egyptian journal of dairy science

Authors: M. Hamad, Marliya Ismail

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W18464438

FWCI: 0.402

Cites:

Cited by: 4

Related to: 10