Work

Manufacture of Mozzarella cheese using glucono-delta-lactone.

Year: 2007

Type: article

Authors: Magdy Mohamed Ismail, K. Ayyad, M. Hamad

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W198690604

FWCI:

Cites: 29

Cited by: 6

Related to: 10