Work

Gelation and gel properties of polysaccharides gellan gum and tamarind xyloglucan

Year: 2005

Type: article

Authors: Yoko Nitta, Katsuyoshi Nishinari

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2151884242

FWCI:

Cites: 13

Cited by: 35

Related to: 10