Author

Yoko Nitta

Observed names: Nitta Yoko, Y. Nitta, Yoko NITTA, 新田, 洋子

Observed institutions: Gunma University, University of Hyogo, Okayama Prefectural University, Ochanomizu University, Osaka City University, Kobe University, Nara Women's University

ORCID: 0000-0002-2377-8419

Observed ORCID: 0000-0002-2377-8419

OpenAlex ID: A5083468064

Structural Study Reveals That Ser-354 Determines Substrate Specificity on Human Histidine Decarboxylase

2012 · Hirofumi Komori, Yoko Nitta, et al. · Journal of Biological Chemistry · 81

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The role of texture in the palatability and food oral processing

2023 · Katsuyoshi Nishinari, Marie-Agnes Peyron, et al. · Food Hydrocolloids · 75

Synergistic Gel Formation of Xyloglucan/Gellan Mixtures as Studied by Rheology, DSC, and Circular Dichroism

2003 · Yoko Nitta, Bo S. Kim, et al. · Biomacromolecules · 75

Atomic force microscopy studies on cation-induced network formation of gellan

2004 · Shinya Ikeda, Yoko Nitta, et al. · Food Hydrocolloids · 70

The Food Colloid Principle in the Design of Elderly Food

2016 · Katsuyoshi Nishinari, Makoto Takemasa, et al. · Journal of Texture Studies · 69

Gelation of Xyloglucan by Addition of Epigallocatechin Gallate as Studied by Rheology and Differential Scanning Calorimetry

2004 · Y. Nitta, Y. Fang, et al. · Biomacromolecules · 63

Plausible Authentication of Manuka Honey and Related Products by Measuring Leptosperin with Methyl Syringate

2014 · Yoji Kato, Rie Fujinaka, et al. · Journal of Agricultural and Food Chemistry · 54

Single-phase mixed gels of xyloglucan and gellan

2003 · Shinya Ikeda, Yoko Nitta, et al. · Food Hydrocolloids · 54

Food Components Inhibiting Recombinant Human Histidine Decarboxylase Activity

2006 · Yoko Nitta, Hiroe Kikuzaki, et al. · Journal of Agricultural and Food Chemistry · 47

Viscoelasticity and Phase Separation of Aqueous Na-Type Gellan Solution

2009 · Yoko Nitta, Rheo Takahashi, et al. · Biomacromolecules · 46

Gelation and gel properties of polysaccharides gellan gum and tamarind xyloglucan

2005 · Yoko Nitta, Katsuyoshi Nishinari · 35

Inhibitory activity of Filipendula ulmaria constituents on recombinant human histidine decarboxylase

2012 · Yoko Nitta, Hiroe Kikuzaki, et al. · Food Chemistry · 31

Utilization of Ca2+-induced setting of alginate or low methoxyl pectin for noodle production from Japonica rice

2018 · Yoko Nitta, Yukihiro Yoshimura, et al. · LWT · 26

Immunochemical Authentication of Manuka Honey Using a Monoclonal Antibody Specific to a Glycoside of Methyl Syringate

2014 · Yoji Kato, Yukako Araki, et al. · Journal of Agricultural and Food Chemistry · 23

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Model study for large deformation of physical polymeric gels

2008 · Shinnosuke Kawai, Yoko Nitta, et al. · The Journal of Chemical Physics · 23

Competitive immunochromatographic assay for leptosperin as a plausible authentication marker of manuka honey

2015 · Yoji Kato, Yukako Araki, et al. · Food Chemistry · 22

Rheological and related study of gelation of xyloglucan in the presence of small molecules and other polysaccharides

2006 · Katsuyoshi Nishinari, BoSook Kim, et al. · Cellulose · 18

Rheology for Safe Swallowing 1

2023 · Katsuyoshi Nishinari, Ke Zhang, et al. · Nihon Reoroji Gakkaishi · 17

Analysis of major paralogs encoding the Fra a 1 allergen based on their organ-specificity in Fragaria × ananassa

2017 · Misaki Ishibashi, Takeshi Nabe, et al. · Plant Cell Reports · 17

The effect of thermal history on the elasticity of K-type gellan gels

2014 · Yoko Nitta, Miki Yoshimura, et al. · Carbohydrate Polymers · 17

Inhibitory activity of Pimenta dioica extracts and constituents on recombinant human histidine decarboxylase

2008 · Yoko Nitta, Hiroe Kikuzaki, et al. · Food Chemistry · 17

The reinfocement of gellan gel network by the immersion into salt solution

2006 · Yoko Nitta, Shinya Ikeda, et al. · International Journal of Biological Macromolecules · 16

Inhibition of Morganella morganii Histidine Decarboxylase Activity and Histamine Accumulation in Mackerel Muscle Derived from Filipendula ulumaria Extracts

2016 · Yoko Nitta, Fumiko Yasukata, et al. · Journal of Food Protection · 15

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Large deformation analysis of gellan gels

2007 · Shinnosuke Kawai, Yoko Nitta, et al. · Journal of Applied Physics · 13

Purification, crystallization and preliminary X-ray analysis of human histidine decarboxylase

2012 · Hirofumi Komori, Yoko Nitta, et al. · Acta Crystallographica Section F Structural Biology and Crystallization Communications · 11

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Works count: 62

Citation count: 1,051

H-index: 17

I10-index: 26