Work

The reinfocement of gellan gel network by the immersion into salt solution

Year: 2006

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2006.02.014

Authors: Yoko Nitta, Shinya Ikeda, Katsuyoshi Nishinari

Institution: Osaka City University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2043971194

FWCI: 1.219

Cites: 13

Cited by: 16

Related to: 10