Work

Inhibition of Morganella morganii Histidine Decarboxylase Activity and Histamine Accumulation in Mackerel Muscle Derived from Filipendula ulumaria Extracts

Year: 2016

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x.jfp-15-313

Authors: Yoko Nitta, Fumiko Yasukata, Noritoshi Kitamoto, Mikiko Ito, Motoyoshi Sakaue, Hiroe Kikuzaki, Hiroshi Ueno

Institutions: Okayama Prefectural University, University of Hyogo, Hyogo University, Nara Women's University, Ryukoku University

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: Japan Society for the Promotion of Science

Awards: Constituents in some edible plants inhibiting the activity of histamine producing enzyme, histidine decarboxylase, and their application to prevention of food poisoning caused by histamine, Clarification of molecular mechanism of calcification and development to CKD nutritional therapy by correlation of bone and vascular, Development of rapid and simple diagnostic assays for 10 food poisoning bacteria and viruses using monoclonal antibodies, Inhibition of histamine accumulation in foods by herb extracts treatment

OpenAlex ID: W2332898375

FWCI: 0.512

Cites: 13

Cited by: 15

Related to: 10