Work

Work values of Chinese food service managers

Year: 2003

Type: article

Study design: Observational Study

Source: International Journal of Contemporary Hospitality Management

DOI: 10.1108/09596110310462913

Authors: Chak‐Keung Simon Wong, Kam‐Ho Manson Chung

Institutions: Hong Kong Polytechnic University, Vocational Training Council

Language: English

Topic: Global and Cross-Cultural Management

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W2157247241

FWCI: 3.519

Cites: 36

Cited by: 41

Related to: 10