Work

Elevated carbon dioxide affects fruit flavor in field‐grown strawberries (Fragaria × ananassa Duch)

Year: 2004

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.1824

Authors: SY Wang, JA Bunce

Institutions: Agricultural Research Service, Beltsville Agricultural Research Center, United States Department of Agriculture

Language: English

Topic: Plant responses to elevated CO2

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2158453537

FWCI: 1.236

Cites: 25

Cited by: 37

Related to: 10