Work

Cross-Cultural Customer Satisfaction at a Chinese Restaurant: The Implications to China Foodservice Marketing

Year: 2010

Type: article

Study design: Observational Study

Authors: Robert Guang Tian, Camilla Hong Wang

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2158915568

FWCI: 5.917

Cites: 22

Cited by: 21

Related to: 9