Work

Edible films made from gelatin, soluble starch and polyols, Part 3

Year: 1997

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(97)00038-1

Authors: I. Arvanitoyannis, E. Psomiadou, A. Nakayama, S. Aiba, N. Yamamoto

Institution: Aristotle University of Thessaloniki

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2161791300

FWCI: 3.987

Cites: 59

Cited by: 254

Related to: 10