Work

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

Year: 2011

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2011.00156.x

Author: M.S. Brewer

Institution: University of Illinois Urbana-Champaign

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2166690382

FWCI: 26.81

Cites: 229

Cited by: 1,858

Related to: 10