Author

Mary Susan Brewer

Observed names: M BREWER, M S Brewer, M Susan Brewer, M. Brewer, M. S. BREWER, M. S. Brewer, M. SUSAN BREWER, M. SUSAN. BREWER, M. Susan Brewer, M.S Brewer, M.S. BREWER, M.S. Brewer, M.SUSAN BREWER, M.Susan Brewer, MARY SUSAN BREWER

Institution: University of Illinois Urbana-Champaign

Observed institutions: Michigan Technological University, University of Wyoming, University of Alaska Fairbanks, University of Illinois Urbana-Champaign, Kansas State University, National Center for Agricultural Utilization Research, University of Illinois System, Agricultural Research Service - Midwest Area, Colorado State University

OpenAlex ID: A5111665020

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

2011 · M.S. Brewer · Comprehensive Reviews in Food Science and Food Safety · 1,858

Irradiation effects on meat flavor: A review

2008 · M.S. Brewer · Meat Science · 336

Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters

2001 · M.S Brewer, L.G Zhu, et al. · Meat Science · 278

Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics

2001 · M.S Brewer, L.G Zhu, et al. · Meat Science · 213

Reducing the fat content in ground beef without sacrificing quality: A review

2012 · M. Susan Brewer · Meat Science · 201

Effect of Natural Antioxidants on Oxidative Stability of Cooked, Refrigerated Beef and Pork

2007 · M.C. Rojas, M.S Brewer · Journal of Food Science · 190

Effect of Natural Antioxidants on Oxidative Stability of Frozen, Vacuum‐packaged Beef and Pork

2008 · MARTHA C. ROJAS, M. SUSAN BREWER · Journal of Food Quality · 176

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Consumer Attitudes Toward Issues in Food Safety

2008 · M.S. BREWER, M. ROJAS · Journal of Food Safety · 166

TBA Values, Sensory Characteristics, and Volatiles in Ground Pork During Long‐term Frozen Storage: Effects of Packaging

1992 · M. SUSAN. BREWER, W.ILLIAM G. IKINS, et al. · Journal of Food Science · 165

Consumer attitudes towards beef and acceptability of enhanced beef

2003 · K. Robbins, J. Jensen, et al. · Meat Science · 157

Consumer Attitudes Toward Food Safety Issues

1994 · M. SUSAN BREWER, GUY K. SPROULS, et al. · Journal of Food Safety · 137

Sodium Lactate Effects on Shelf‐Life, Sensory, and Physical Characteristics of Fresh Pork Sausage

1991 · M. SUSAN BREWER, FLOYD MCKEITH, et al. · Journal of Food Science · 135

Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles

2007 · A.J. Stetzer, K. Cadwallader, et al. · Meat Science · 133

Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-heated beef sausage model system

2010 · S. Kulkarni, F.A. DeSantos, et al. · Meat Science · 126

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Sensory Characteristics of Frankfurters as Affected by Fat, Salt, and pH

1995 · RICHARD J. MATULIS, FLOYD K. McKEITH, et al. · Journal of Food Science · 126

Intramuscular fat content has little influence on the eating quality of fresh pork loin chops1

2007 · P. J. Rincker, J. Killefer, et al. · Journal of Animal Science · 116

Consumer‐rated Quality Characteristics as Related to Purchase Intent of Fresh Pork

1999 · M. S. Brewer, F. K. McKeith · Journal of Food Science · 109

Discoloration of Fresh Pork as Related to Muscle and Display Conditions

1998 · L. G. ZHU, M. S. BREWER · Journal of Food Science · 106

Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Cooked, Frozen Pork Patties

2008 · A. Sasse, P. Colindres, et al. · Journal of Food Science · 95

EFFECT OF ULTIMATE pH ON THE QUALITY CHARACTERISTICS OF PORK

2004 · B.S. BIDNER, M. ELLIS, et al. · Journal of Muscle Foods · 86

Fat, Soy and Carrageenan Effects on Sensory and Physical Characteristics of Ground Beef Patties

1992 · M. SUSAN BREWER, FLOYD K. McKEITH, et al. · Journal of Food Science · 79

Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display

2003 · J.M Jensen, K.L Robbins, et al. · Meat Science · 76

The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops

2002 · M.S. Brewer, J. Jensen, et al. · Meat Science · 73

Sensory Characteristics of Frankfurters as Affected by Salt, Fat, Soy Protein, and Carrageenan

1995 · RICHARD J. MATULIS, FLOYD K. McKEITH, et al. · Journal of Food Science · 73

Relationship Between Instrumental and Visual Color in a Raw, Fresh Beef and Chicken Model System

1999 · L.G. ZHU, M.S. BREWER · Journal of Muscle Foods · 72

Works count: 177

Citation count: 8,722

H-index: 46

I10-index: 131