Work

Fat, Soy and Carrageenan Effects on Sensory and Physical Characteristics of Ground Beef Patties

Year: 1992

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1992.tb11259.x

Authors: M. SUSAN BREWER, FLOYD K. McKEITH, KRISTI BRITT

Institution: University of Illinois Urbana-Champaign

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2055136451

FWCI: 3.568

Cites: 20

Cited by: 79

Related to: 10