Work

Sensory Characteristics of Frankfurters as Affected by Fat, Salt, and pH

Year: 1995

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1995.tb05603.x

Authors: RICHARD J. MATULIS, FLOYD K. McKEITH, JOHN W. SUTHERLAND, M. SUSAN BREWER

Institutions: Michigan Technological University, University of Illinois Urbana-Champaign

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2006128142

FWCI: 2.836

Cites: 23

Cited by: 126

Related to: 10