Work

Contents and digestibility of carbohydrates of ricebean and fababean as affected by simple inexpensive processing methods

Year: 2004

Type: paratext

Source: Nutrition & Food Science

DOI: 10.1108/00346650410516162

Authors: K. Saharan, N. Khetarpaul, S. Bishnoi

Institution: Chaudhary Charan Singh Haryana Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2172198941

Cites: 13

Cited by: 3

Related to: 10