Work

Determination of hydroxyprolin content in soy-bean sauce by colorimetric method

Year: 2010

Type: article

Source: Zhongguo tiaoweipin

Authors: Peng YaFeng, Zhou YaoBin, Xue Feng, Ren LeiLei

Institution: Shanghai Institute of Quality Inspection and Technical Research

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2176599776

FWCI:

Cites:

Cited by:

Related to: 10