Work

Changes in antioxidant properties and chemical composition during ripening in banana variety 'Hom Thong' (AAA group) and 'Khai' (AA group).

Year: 2014

Type: article

Source: International Food Research Journal

Authors: H. R. P. Fernando, V. Srilaong, Nutthachai Pongprasert, P. Boonyaritthongchai, P. Jitareerat

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2179495813

FWCI: 4.08

Cites: 37

Cited by: 30

Related to: 10