Work

Review on Potential Use of Fruit and Vegetables By-Products as A Valuable Source of Natural Food Additives

Year: 2015

Type: article

Source: Food science and quality management

Author: Chala Gowe

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2180245346

FWCI: 1.339

Cites: 42

Cited by: 87

Related to: 10