Work

Nutritional requirements and amino acids utilization by lactic acid bacteria from wine -A short review

Year: 2003

Type: article

Authors: Marı́a C. Manca de Nadra, Mario Eduardo Arena, Fabiana M. Saguir

Institution: National University of Tucumán

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2181436356

FWCI:

Cites: 40

Cited by: 6

Related to: 10