Work

Effect of the application of combined treatments of additives on the inhibition of enzymatic browning in minimally processed apples cv. Granny Smith

Year: 2012

Type: article

Authors: M. Ardanaz, C. González, Silvina Mabel Guidi

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2183994334

FWCI:

Cites: 6

Cited by:

Related to: 10