Work

Studies on millet idli batter and its quality evaluation.

Year: 2015

Type: article

Source: International Food Research Journal

Authors: S. Balasubramanian, M. G. Jincy, Mallika Ramanathan, P. K. Chandra, S.D. Deshpande

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2187360848

FWCI: 0.594

Cites: 10

Cited by: 5

Related to: 10