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S. Balasubramanian

Foam Mat Drying of Tomato Juice
2011 · DATTATREYA M. KADAM, S. BALASUBRAMANIAN · Journal of Food Processing and Preservation · 133
Characterization of modified pearl millet (Pennisetum typhoides) starch
2011 · S. Balasubramanian, R. Sharma, et al. · Journal of Food Science and Technology · 112
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Influence of moisture content on physical properties of minor millets
2010 · S. Balasubramanian, R. Viswanathan · Journal of Food Science and Technology · 105
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Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices
2015 · S. Balasubramanian, P. Roselin, et al. · Critical Reviews in Food Science and Nutrition · 85
Cryogenics and its Application with Reference to Spice Grinding: A Review
2012 · S. Balasubramanian, Manoj Kumar Gupta, et al. · Critical Reviews in Food Science and Nutrition · 69
Plant based butters
2014 · Kalyani Gorrepati, S. Balasubramanian, et al. · Journal of Food Science and Technology · 67
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Application of Glass Transition in Food Processing
2014 · S. Balasubramanian, Apramita Devi, et al. · Critical Reviews in Food Science and Nutrition · 65
Optimization of weaning mix based on malted and extruded pearl millet and barley
2011 · S. Balasubramanian, Jaspreet Kaur, et al. · Journal of Food Science and Technology · 48
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Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer
2010 · S. Siva Kumar, S. Balasubramanian, et al. · Journal of Food Science and Technology · 44
Quality evaluation of millet-soy blended extrudates formulated through linear programming
2011 · S. Balasubramanian, K. K. Singh, et al. · Journal of Food Science and Technology · 43
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Development and shelf-life evaluation of pearl millet based upma dry mix
2012 · S. Balasubramanian, Deep N. Yadav, et al. · Journal of Food Science and Technology · 40
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Properties of Idli Batter During Its Fermentation Time
2007 · S. BALASUBRAMANIAN, R. VISWANATHAN · Journal of Food Processing and Preservation · 39
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Non-wheat pasta based on pearl millet flour containing barley and whey protein concentrate
2012 · Deep N. Yadav, S. Balasubramanian, et al. · Journal of Food Science and Technology · 33
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Validation of drying models and rehydration characteristics of betel (Piper betel L.) leaves
2010 · S. Balasubramanian, R. Sharma, et al. · Journal of Food Science and Technology · 31
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Surface aeration systems for application in aquaculture-a review
2018 · Roy Sm, M. Vikneswaran, et al. · 30
Cryogenic grinding for better aroma retention and improved quality of Indian spices and herbs: A review
2018 · S. N. Saxena, P. Barnwal, et al. · Journal of Food Process Engineering · 28
Dielectric and magnetic properties of Allium cepa and Raphanus sativus extracts biogenic ZnO nanoparticles
2020 · P. Saravanan, K. SenthilKannan, et al. · Journal of Materials Science Materials in Electronics · 27
Physical properties of coriander seeds at different moisture content
2012 · S. Balasubramanian, K.K. Singh, et al. · International Agrophysics · 27
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Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design
2012 · S. Balasubramanian, G. Paridhi, et al. · Food and Nutrition Sciences · 25
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Qualitative and Textural Changes in Fresh Okra Pods (Hibiscus esculentus L.) under Modified Atmosphere Packaging in Perforated Film Packages
2009 · D.R. Rai, S. Balasubramanian · Food Science and Technology International · 19
Rheological and nutritional quality of selected dehulled legumes blended rice extrudates
2011 · S. Balasubramanian, Anjan Borah, et al. · Journal of Food Science and Technology · 14
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Extraction of Silver Nanoparticles (Ag-NPs) by Green Synthesis from Aqueous Extract of Seaweeds and Their Consequences on HeLa Cell Line and Their Utility on Soil by Spectroscopic Tools
2021 · K. SenthilKannan, G. Flora, et al. · Environmental and microbial biotechnology · 12
Rheological and nutritional properties of legumes incorporated corn extrudates.
2012 · S. Balasubramanian, Anjan Borah, et al. · International Food Research Journal · 9
Studies on Some Engineering Properties of Peanut Pod and Kernel
2011 · S. Balasubramanian, R. Sharma, et al. · Journal of Agricultural Engineering (India) · 8
Isolation, Modification and Characterization of Finger Millet (Eleucine coracana) Starch
2011 · S. Balasubramanian, Rajiv Sharma, et al. · Journal of Food Science and Engineering · 8
Works count: 53
Citation count: 1,193
H-index: 19
I10-index: 22
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