Work

Cryogenic grinding for better aroma retention and improved quality of Indian spices and herbs: A review

Year: 2018

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.12826

Authors: S. N. Saxena, P. Barnwal, S. Balasubramanian, D. N. Yadav, G. Lal, K. K. Singh

Institutions: National Research Centre on Seed Spices, National Dairy Research Institute, Indian Council of Agricultural Research, Central Institute of Post-Harvest Engineering and Technology, Central Institute of Agricultural Engineering

Language: English

Topic: Mineral Processing and Grinding

Subfield: Mechanical Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2892378697

FWCI: 1.431

Cites: 48

Cited by: 28

Related to: 10