Work

Foam Mat Drying of Tomato Juice

Year: 2011

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/j.1745-4549.2010.00492.x

Authors: DATTATREYA M. KADAM, S. BALASUBRAMANIAN

Institution: Central Institute of Post-Harvest Engineering and Technology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1495939458

FWCI: 5.113

Cites: 23

Cited by: 133

Related to: 10