Work

Rheological and nutritional properties of legumes incorporated corn extrudates.

Year: 2012

Type: article

Source: International Food Research Journal

Authors: S. Balasubramanian, Anjan Borah, Charu Lata Mahanta

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W91995281

FWCI: 0.557

Cites:

Cited by: 9

Related to: 10