Changes of Functional Compounds in, and Texture Characteristics of, Apples, during Post-Irradiation Storage at Different Temperatures
Year: 2007
Type: article
Authors: Hye-Jeong Yun, Sangyong Lim, Jung‐Mu Hur, Jin-Woo Jeong, Soo-Hyung Yang, Dongho Kim
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W218764830