Work

Lycopene bioaccessibility and bioavailability from processed foods

Year: 2013

Type: article

Source: Institutional Research Information System (University of Udine)

Authors: Monica Anese, Giorgio Mirolo, Astrid Fabbro, Giovanna Lippe

Institution: University of Udine

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2188067513

FWCI: 0.903

Cites: 47

Cited by: 14

Related to: 10