Work

Effect of the application of thyme and lemon essential oils in packaging of minimally processed persimmon.

Year: 2014

Type: article

Source: International Food Research Journal

Authors: Celia Almela, María Dolores Ortolá, José Tarrazó, María Luisa Castelló Gómez

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2189505988

FWCI: 0.36

Cites: 34

Cited by: 1

Related to: 10