Work

Consumer Responses to the Food Industry’s Proactive and Passive Environmental CSR, Factoring in Price as CSR Tradeoff

Year: 2015

Type: article

Source: Journal of Business Ethics

DOI: 10.1007/s10551-015-2671-8

Author: Yeonsoo Kim

Institution: James Madison University

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2214192160

FWCI: 12.34

Cites: 63

Cited by: 193

Related to: 9