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How kefir fermentation can affect product composition?

Year: 2015

Type: article

Source: Small Ruminant Research

DOI: 10.1016/j.smallrumres.2015.10.022

Authors: Gulcin Satir, Zeynep B. Guzel-Seydim

Institution: Süleyman Demirel Üniversitesi

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Süleyman Demirel Üniversitesi

OpenAlex ID: W2216113483

FWCI: 4.541

Cites: 49

Cited by: 81

Related to: 10